Course details
2 hours all-you-can-drink <9 dishes> 6,000 yen (tax included) [Banquet/Entertainment course]
![2 hours all-you-can-drink <9 dishes> 6,000 yen (tax included) [Banquet/Entertainment course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/htnz3ko7/44596659/3ize_w435h435.jpg)
6000 yen(Tax included)
- 9items
- 4-40persons
- All-you-can-drink available
◆Course drink menu◆Last orders will be accepted 90 minutes after the first drink is served◆We ask for your cooperation in the glass replacement system.
The main features of the feast are the kagura chicken and specialty dishes that the car is proud of.This plan includes all-you-can-drink.It's easy to handle the bill, making it perfect for banquets and entertaining guests.
Course menu
◆ Course content ◆
・Daikon and fried small sardine salad
・Handmade tofu
・Kagura dance tataki ※
・Today's Obanzai
・Charcoal grilled Kagura chicken
· Chicken Namba
・Assorted smoked Kagura chicken
・Sardine rice and Kyoto pickles
·sweet taste
*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.
*Please cooperate with the glass exchange system.
All-you-can-drink menu
・≪Whiskey Highball≫ Kaku Highball /≪Bourbon Highball≫ Jim Beam Soda
·beer
・Premium Malt's Fragrant Ale/Premium Malt's (bottle)
·sour
・Lemon/Plain/Lime
・Sake (hot sake/cold sake (room temperature))
・Ichigo/Nigo
· Shochu
· Potato / wheat
·Fruit wine
・Nanko Plum Wine/Yuzu Plum Wine
· Wine (red · white)
・Glasses/decanters
·Cocktail
・Peach (Orange/Soda/Oolong/Grapefruit)/Cassis (Orange/Soda/Oolong/Grapefruit) *Please let us know your preferred drinking style.
·Soft drink
・Cola/Oolong tea/Orange juice/Ginger ale/Grapefruit
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/04/28 update
